Recipe of Today: Marshmallow

Recipe of Today: Marshmallow



  • 6 tbsps water
  • 1 cup honey 
  • 2 packets unflavored gelatin
  • 2 tsps pure vanilla extract


  • In a small bowl, whisk the gelatin into the water and microwave for 30 seconds.
  • Pour honey into the mixing bowl of Kitchenin Stand Mixer. Add vanilla extract and warm gelatin mixture.
  • Blend with the whisk attachment  for 12-15 minutes until the mixture is white and fluffy and has quadrupled in size.
  • Spread cornstarch over a casserole. 
  • Scoop the marshmallow mixture into a greased, well-starched casserole dish, smoothing the top so that it is flush with a spatula. Let it stand for at least 6 hours. Best overnight. When done, it will be sticky but feel like a sponge.
  • Place on a surface dusted with cornstarch and cut to desired size. Store in a plastic bag in the fridge. Enjoy!
Happy National Toasted Marshmallow Day! 

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