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Recipe of Today: Hawaiian Pineapple Cheese Pizza
Ingredients:
For The Pizza Dough:
- 2 ¼ tsps active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 2 ½ cups all-purpose flour
- 2 tbsps olive oil
- 1 tsp sea salt
For The Pizza:
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup diced pineapple
- ½ cup sliced ham or Canadian bacon
- ½ cup sliced bell peppers
- ¼ cup sliced red onion
- 1 tbsp olive oil
- salt and pepper to taste
- fresh basil leaves for garnish
Instructions:
- In the bowl of your Kitchenin KM50 Stand Mixer, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Attach the dough hook to the stand mixer. Add flour, olive oil, and salt to the yeast mixture.
- Start the mixer on low speed, gradually increasing it as the ingredients come together. Let it knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Form the dough into a ball, place it in a greased bowl, cover it, and let it rise for about an hour or until it doubles in size.
- Preheat your oven to 475°F in advance.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully transfer the rolled-out dough onto a pizza stone or a baking sheet.
- Spread pizza sauce over the cooked side of the dough. And sprinkle shredded mozzarella evenly over the sauce.
- Layer diced pineapple, sliced ham or Canadian bacon, bell peppers, and red onion over the cheese.
- Drizzle olive oil over the toppings and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden, and the cheese is bubbly and slightly browned.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, slice, and serve. Enjoy!
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