Recipe of Today: Cashew Nut Cookies

Recipe of Today: Cashew Nut Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup cashew nuts, finely chopped

Instructions:

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In the mixing bowl of your Kitchenin KM50 Stand Mixer, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients in the stand mixer, mixing until just combined.
  • Gently fold in the finely chopped cashew nuts until evenly distributed throughout the cookie dough.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may seem slightly soft, but they will firm up as they cool.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy!

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