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Recipe of Today: Blueberry Bagel
Ingredients:
For The Bagel Dough:
- 1 ½ cups warm water
- 2 ¼ tsps (1 packet) active dry yeast
- 4 cups bread flour
- 2 tbsps granulated sugar
- 1 ½ tsps sea salt
- 1 cup fresh blueberries
- 1 tbsp olive oil, for greasing
For The Boiling Solution:
- 8 cups water
- ¼ cup honey or barley malt syrup
- 1 tablespoon baking soda
For The Topping:
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional)
Instructions:
- In the bowl of your Kitchenin KM50 Stand Mixer, combine the warm water and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- Attach the dough hook to your stand mixer. Add the bread flour, granulated sugar, and salt to the bowl with the activated yeast.
- Mix on low speed until a dough starts to form. Increase the speed to medium and knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Add the fresh blueberries to the dough and knead on low speed for another 2-3 minutes until the blueberries are evenly distributed throughout the dough.
- Lightly grease a large bowl with olive oil. Transfer the dough to the greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-1.5 hours or until doubled in size.
- Once the dough has risen, punch it down to release the air bubbles. Divide the dough into 8 equal portions. Roll each portion into a ball and then use your fingers to poke a hole in the center to form the bagel shape. Place the shaped bagels on a lightly floured surface, cover with a kitchen towel, and let them rest for about 10-15 minutes.
- While the bagels are resting, preheat your oven to 425°F in advance. Line a baking sheet with parchment paper and set aside.
- In a large pot, bring the water, honey (or barley malt syrup), and baking soda to a boil.
- Once boiling, carefully drop 2-3 bagels into the boiling water at a time. Boil for about 1 minute on each side, then remove with a slotted spoon and place them on the prepared baking sheet.
- Brush the tops of the boiled bagels with beaten egg wash. If desired, sprinkle sesame seeds or poppy seeds on top for added flavor and texture.
- Transfer the baking sheet to the preheated oven and bake the bagels for 20-25 minutes or until golden brown and cooked through.
- Once baked, remove the bagels from the oven and let them cool on a wire rack for a few minutes. Serve warm or at room temperature, and enjoy!
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