Recipe of Today: Angel Food Cake

Ingredients:

• 1 cup cake flour
• 1 ½ cups granulated sugar
• ¼ tsp sea salt
• 12 egg whites, room temperature
• 1 tsp cream of tartar
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F.

• In a mixing bowl, whisk together cake flour, half of the granulated sugar, and sea salt.

• In another mixing bowl, beat the egg whites and cream of tartar with the whisk attachment on your Kitchenin KM50 Stand Mixer until soft peaks form.

• Gradually add in the remaining sugar, 2 tbsps at a time, and continue to beat until stiff peaks form.

• Add in the vanilla extract and mix until just combined.

• Sift the flour mixture over the egg whites and fold in gently until the batter is evenly mixed

• Pour the batter into an ungreased 10-inch angel food cake pan.

• Bake for 35-40 minutes or until the cake is golden brown and springs back when touched.

• Remove from oven and invert the pan onto a wire rack to cool completely.

• Once cooled, loosen the edges of the cake with a knife and remove from pan. Serve with fresh fruit and whipped cream if desired. Serve and enjoy!