Recipe Today: Apple Cobbler

Recipe Today: Apple Cobbler


For The Fruit: 

  • 3 lbs apples
  • ¾ cup light brown sugar
  • ⅓ cup all-purpose flour
  • ¼ cup maple syrup
  • 2 tsps lemon zest
  • 1 tbsp lemon juice
  • ½ tsp kosher salt

For The Biscuit:

  • 2 ⅓ cups all-purpose flour
  • ¼ cup light brown sugar
  • 2 ¼ tsps baking powder
  • 2 tsps apple pie spice
  • ¾ tsp kosher salt
  • 10 tbsps unsalted butter
  • 1 cup whole milk
  • 1 tbsp turbinado sugar
  • salted caramel ice cream for serving


  • Preheat oven to 375˚. Slice apples into wedges about ½-inch thick; discard cores. Put apple slices, sugar, flour, maple syrup, lemon zest, lemon juice and salt in a large bowl. Set aside.
  • Whisk together flour, brown sugar, baking powder, apple pie spices, and salt in the mixing bowl. Add butter and mix with your Kitchenin KM50 Stand Mixer until pea-sized lumps form. Pour the milk into the flour mixture and stir until fully incorporated.
  • Pour apple mixture into prepared baking pan. Using a 2-inch trigger handle ice cream scoop or two to scoop out a portion of the dough and place it on the surface of the apple. Sprinkle turbinado sugar over the cookies.
  • Bake until the cookies are golden brown and the filling is bubbly and thick, 45 to 55 minutes. Serve warm with salted caramel Ice cream if you like. Enjoy!

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