Recipe Today: Apple Cobbler

Ingredients:

For The Fruit: 

• 3 lbs apples
• ¾ cup light brown sugar
• ⅓ cup all-purpose flour
• ¼ cup maple syrup
• 2 tsps lemon zest
• 1 tbsp lemon juice
• ½ tsp kosher salt

For The Biscuit:

• 2 ⅓ cups all-purpose flour
• ¼ cup light brown sugar
• 2 ¼ tsps baking powder
• 2 tsps apple pie spice
• ¾ tsp kosher salt
• 10 tbsps unsalted butter
• 1 cup whole milk
• 1 tbsp turbinado sugar
• salted caramel ice cream for serving

Instructions:

• Preheat oven to 375˚. Slice apples into wedges about ½-inch thick; discard cores. Put apple slices, sugar, flour, maple syrup, lemon zest, lemon juice and salt in a large bowl. Set aside.

• Whisk together flour, brown sugar, baking powder, apple pie spices, and salt in the mixing bowl. Add butter and mix with your Kitchenin KM50 Stand Mixer until pea-sized lumps form. Pour the milk into the flour mixture and stir until fully incorporated.

• Pour apple mixture into prepared baking pan. Using a 2-inch trigger handle ice cream scoop or two to scoop out a portion of the dough and place it on the surface of the apple. Sprinkle turbinado sugar over the cookies.

• Bake until the cookies are golden brown and the filling is bubbly and thick, 45 to 55 minutes. Serve warm with salted caramel Ice cream if you like. Enjoy!