Recipe of Today: Strawberry Santas

Recipe of Today: Strawberry Santas


  • 1 pound fresh strawberries
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp pure vanilla extract
  • mini chocolate chips


  • Wash the strawberries and cut off the green tops. Slice a small portion from the pointed end of each strawberry to create a flat base for them to stand on.
  • In the mixing bowl of your Kitchenin KM50 Stand Mixer, combine softened cream cheese, powdered sugar, and vanilla extract.
  • Start the Kitchenin Stand Mixer on medium speed to whip the ingredients until smooth and well combined.
  • Transfer the cream cheese mixture into a piping bag with a star tip. Pipe the filling onto the flat side of each strawberry, creating a little Santa hat.
  • Place a mini chocolate chip at the top of the cream cheese filling to represent the tip of Santa's hat.
  • Add two more chocolate chips a little lower for the eyes. Then finish by placing a small dot of cream cheese for the nose.
  • Refrigerate the Strawberry Santas for about 30 minutes to firm up the filling. Serve and enjoy!

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