Recipe of Today: Pumpkin Bread

Recipe of Today: Pumpkin Bread

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 can pumpkin puree
  • ¼ cup milk

Instructions:

  • Preheat your oven to 350°F in advance. Grease and flour a 9x5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
  • In the mixing bowl of your Kitchenin KM50 Stand Mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Add the pumpkin puree to the wet ingredients and mix until well combined.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it with foil.
  • Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy!

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