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Recipe of Today: Orange Rolls
Ingredients
You’ll need typical baking ingredients like flour, sugar, eggs and butter but there are a couple of ingredients to elaborate on.
- Oranges: You’ll need 2 large oranges for this recipe. You’ll use all the zest and most of the juice. Make sure to give them a wash first.
- Yeast: Instant or active dry yeast are what you’re after here.
Instructions
- Make the dough: Melt together butter and some milk, then add orange juice and add it to the dry ingredients.
- Knead the dough: In a stand mixer, this only takes about 6-7 minutes or you can do this by hand.
- Rest: Place the dough into an oiled bowl, cover with plastic wrap and let it rise until doubled in size.
- Make the filling: Combine the sugar and orange zest in a bowl, using your fingertips to press it together. This will release the oils from the zest, intensifying the flavor. Then add butter.
- Form the rolls: Roll the dough out, and scatter over the filling. Roll the dough up and cut 12 slices, then place them cut side up on a greased tray. Let them rise again.
- Bake the rolls: Bake for around 24 minutes or until nice and golden on top. Let them cool slightly before mixing the icing ingredients and pouring it over the top. Enjoy!
It’s really great!
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