Recipe of Today: Mint Chocolate Chip Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¼ tsp sea salt
• 1 tsp pure vanilla extract
• 1 tsp peppermint extract
• green food coloring (optional)
• ¾ cup chocolate chips

Instructions:

• In the mixing bowl of your Kitchenin KM50 Stand Mixer, combine the heavy cream, whole milk, granulated sugar, and sea salt. Attach the mixing paddle to the stand mixer.

• Mix on low speed for a minute to combine the ingredients. Increase the speed to medium and continue mixing for about 2-3 minutes until the sugar is dissolved and the mixture is well combined.

• Add the vanilla extract, peppermint extract, and a few drops of green food coloring (if desired) to the mixture. Mix on medium speed for another minute until everything is evenly incorporated.

• Remove the mixing paddle and attach the Ice Cream Maker attachment to your Kitchenin KM50 Stand Mixer. Pour the ice cream mixture into the Ice Cream Maker attachment.

• Turn on the Kitchenin KM50 Stand Mixer to medium speed and let it churn the ice cream mixture for about 20-25 minutes, or until it reaches a soft-serve consistency.

• In the last few minutes of churning, add the chocolate chips to the ice cream and let them mix in.

• Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

• Serve the Mint Chocolate Chip Ice Cream in bowls or cones and enjoy the refreshing mint flavor and delightful chocolate chips!

Note: If you don't have an Ice Cream Maker attachment, you can transfer the mixture to a freezer-safe container after step 4 and freeze it, stirring every 30 minutes until it reaches the desired consistency.