Recipe of Today: Marshmallow

Ingredients:

• 6 tbsps water
• 1 cup honey 
• 2 packets unflavored gelatin
• 2 tsps pure vanilla extract

Instructions:

• In a small bowl, whisk the gelatin into the water and microwave for 30 seconds.

• Pour honey into the mixing bowl of Kitchenin Stand Mixer. Add vanilla extract and warm gelatin mixture.

• Blend with the whisk attachment  for 12-15 minutes until the mixture is white and fluffy and has quadrupled in size.

• Spread cornstarch over a casserole. 

• Scoop the marshmallow mixture into a greased, well-starched casserole dish, smoothing the top so that it is flush with a spatula. Let it stand for at least 6 hours. Best overnight. When done, it will be sticky but feel like a sponge.

• Place on a surface dusted with cornstarch and cut to desired size. Store in a plastic bag in the fridge. Enjoy!