Recipe of Today: Hawaiian Pineapple Cheese Pizza

Recipe of Today: Hawaiian Pineapple Cheese Pizza


For The Pizza Dough:

  • 2 ¼ tsps active dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 2 ½ cups all-purpose flour
  • 2 tbsps olive oil
  • 1 tsp sea salt

For The Pizza:

  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup diced pineapple
  • ½ cup sliced ham or Canadian bacon
  • ½ cup sliced bell peppers
  • ¼ cup sliced red onion
  • 1 tbsp olive oil
  • salt and pepper to taste
  • fresh basil leaves for garnish


  • In the bowl of your Kitchenin KM50 Stand Mixer, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  • Attach the dough hook to the stand mixer. Add flour, olive oil, and salt to the yeast mixture.
  • Start the mixer on low speed, gradually increasing it as the ingredients come together. Let it knead the dough for about 5-7 minutes until it becomes smooth and elastic.
  • Form the dough into a ball, place it in a greased bowl, cover it, and let it rise for about an hour or until it doubles in size.
  • Preheat your oven to 475°F in advance.
  • Roll out the pizza dough on a floured surface to your desired thickness.
  • Carefully transfer the rolled-out dough onto a pizza stone or a baking sheet.
  • Spread pizza sauce over the cooked side of the dough. And sprinkle shredded mozzarella evenly over the sauce.
  • Layer diced pineapple, sliced ham or Canadian bacon, bell peppers, and red onion over the cheese.
  • Drizzle olive oil over the toppings and season with salt and pepper.
  • Bake in the preheated oven for 12-15 minutes or until the crust is golden, and the cheese is bubbly and slightly browned.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, slice, and serve. Enjoy!

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