Recipe of Today: Christmas Wreath Cookies

Recipe of Today: Christmas Wreath Cookies


  • 1 cup butter, softened
  • ½ cup powdered sugar
  • ¼ cup whipping cream
  • 2 cups all-purpose flour
  • 2 tbsps matcha green tea powder
  • 1 cup white chocolate, melted
  • dried cranberries
  • chopped nuts (pecans or almonds work well)


  • In the mixing bowl of your Kitchenin KM50 Stand Mixer, add softened butter and sugar powder. Cream together until the mixture is light and fluffy.
  • Pour in the whipping cream gradually, ensuring it's well incorporated.
  • Slowly add flour and matcha green tea powder to form a smooth, green dough.
  • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm it up.
  • Preheat your oven to 350°F in advance.
  • Take the chilled dough and roll it into small balls. Place them on a baking sheet, leaving enough space between each.
  • Flatten each ball slightly and create a hole in the center, forming a wreath shape.
  • Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn lightly golden.
  • While the cookies are cooling, melt the white chocolate in a heatproof bowl over simmering water or in the microwave.
  • Dip the top of each cooled cookie into the melted white chocolate. Sprinkle chopped nuts and dried cranberries over the white chocolate while it's still soft.
  • Allow the cookies to set until the white chocolate hardens. Serve and enjoy!

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