Recipe of Homemade Strawberry Cookies

Recipe of Homemade Strawberry Cookies


  • 16 strawberries
  • granulated sugar for macerating
  • 6 tbsps unsalted butter, softened
  • ¼ cup powdered sugar
  • 1 large egg, beaten
  • 1 cup all-purpose flour


  • Preheat your oven to 300°F. Then Wash and slice the strawberries.
  • Sprinkle them with granulated sugar and let them sit on a kitchen towel for 30 minutes to macerate.
  • In the bowl of your Kitchenin KM50 Stand Mixer, cream the softened unsalted butter on low speed until smooth and creamy.
  • Gradually add the powdered sugar, continuing to mix until well combined.
  • Slowly pour in the beaten egg, mixing until fully incorporated.
  • Sift in the all-purpose flour and mix until a smooth batter forms.
  • Transfer the batter onto a rolling mat lined with plastic wrap. Cover the dough with another layer of plastic wrap.
  • Roll out the batter to a thickness of about 3mm using a rolling pin. Chill the rolled batter in the refrigerator for 1 hour.
  • While the batter chills, pat dry the macerated strawberries with a kitchen towel.
  • Once the batter is chilled, cut it into rounds using a 1 ¾-inch cookie cutter.
  • Place a slice of strawberry on each cookie round. Arrange the cookies on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for about 20 minutes, or until the edges start to turn golden.
  • Allow the cookies to cool on a wire rack before serving. Serve and enjoy!

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